In a small, heavy sauce pan over medium heat, stir in all ingredients. Bring to a slight boil, then turn off the heat and let the honey mixture cool for about 10 minutes. Use immediately, or store in an airtight jar at room temperature.
Try it on...
* Steak * Slow cooked pork * Fried chicken * Ribs
* Roasted carrots * Potatoes * Drizzle on crackers with cheese
* Cooked on bacon * Biscuits * Pizza!